The dough: melt the butter, beat the eggs, the yolk, the sugar and the butter.
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| Ingredients to make San Blas cake: |
| For 4 people for the dough :: 600 g. Profeli flour or corn adpan 3 eggs 1 yem 250 g. of sugar 100 g. of butter yeast (1/2 above) anis | For white coverage :: 2 egg whites 250 g. Glass sugar |
Ingredients to make San Blas cake:
2. Take the flour with the yeast and knead everything as if it were the bread dough.
3. Let stand about an hour.
4. Spread the oven plate with butter and bake the dough at about 1802 for 1/2 hour.
5. White coverage: put the egg whites, sugar and lemon droplets in a saucepan.
6. Put this saucepan to heat in a water bath, beating from time to time.
7. When the dough gets white and consistent, remove from the water bath and let it cool for a few minutes.
8. Just removed the dough from the oven, the coverage is poured above and let it cool.
9. It is recommended to consult the list of gluten-free foods edited by the Federation of Celiac Associations, before using some of the ingredients indicated in these prescriptions.
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