The eggs are beaten in the blender or by hand first the whites to be about to snow, then the yolks are added and beat for 7 more minutes, then the sugar is added to the eggs and the cinnamon.
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| Ingredients to make Salvadoran MarqueSote: |
| 1 cup of flour (140 grams) 1 cup of sugar (200 grams) 6 units of eggs 1 branch of cinnamon in rajas |
Ingredients to make Salvadoran MarqueSote:
2. This is beaten until the sugar gets rid and the mixture is smooth, then the flour is added and everything is well mixed, when you have this prepared, it is immediately poured into one or two previously greased and flours for That they do not stick and bake for 25 minutes at 350 degrees, this mixture should not let anything rest because otherwise the marquise is heavy.
