Blend the corn in the blender with milk and eggs, little by little until it manages to liquefy the entire corn and have a manageable dough.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make salt corn cake: |
| 5 eggs 1 cup of milk 3 cups of choll |
Ingredients to make salt corn cake:
2. When the dough is ready, melts the butter, remove the butter from the heat and mix with the corn dough, then add the white onion and in the end the cheese that you want to put to this dough and in the end add salt salt to taste.
3. Put in the oven at 300 degrees and when the golden sees click with a dry knife, if the knife comes clean, the cake is already.
4. Let it cool and serve it with a cup of hot black coffee or with a glass of cold milk.
