Although the muffin, muffins or cupcakes are known more as desserts, you can also eat them salty using all kinds of ingredients. What we will prepare now will be some delicious salty zucchini muffins, but in recipesgatis we have other varieties such as broccoli or muffins with sausages. The preparation of these salty cupcakes is identical to that of sweets, only the taste changes, because even They are very similar. Have you tried Salado Muffin? If your answer is negative, I assure you you will love it because they are simply delicious. These homemade salty muffins can also take some cheese, in this way we will make them even more attractive to the little ones at home.
| 🚻 6 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make salty zucchini muffins: |
| 200 grams of wheat flour 1 grated zucchin. 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make salty zucchini muffins:
1. Prepare the work table to make these salty cupcakes. You can divide the ingredients into two groups, dry and liquids.
Trick: Preheat the oven at 180ºC and prepare the cupcake mold with paper capabons.
2. To make the dough, we will begin by sifting the dry ingredients, passing them through a strainer or sieve. Thus the flour will be easier to work and make sure that there are no lumps in homemade salty muffins.
3. In another bowl, mix all liquid ingredients until a couple and homogeneous consistency, that is, everyone integrated.
4. Gradually add the liquid mixture to the dry mixture. Remove well until you integrate both preparations. When you have it, add the grated zucchini and remove again to mix completely. Recognize the amount of zucchini should not exceed the proportion of flour. For this reason the zucchini must be medium or small.
Trick: preferably with absorbent paper, wraps grated zucchini to eliminate excess moisture.
5. Next, pour the mixture of homemade salty muffins in the cupcake mold that we reserve at the beginning. Hornea at 180ºC for 30 minutes. Place the oven rack right in the middle so you don burn. The muffin will be ready when you click with a stick and leave dry, otherwise bake a little more.
Trick: preferably do not click the muffins with a knife, because they have a little aesthetic brand.
6. Enjoy this succulent zucchini recipe for children with the whole family, you will see how the little ones will love the salty muffins of zucchini and adults will want to repeat for their surprising taste. These muffins inside are spongy and somewhat wet. The smell emanating from the oven is … indescribable! Do you like recipes with zucchini? What do you think of this recipe? Share your experience and a photo of your creation, it will be a great contribution to me.
