The scones are delicious typical panecillos of the United Kingdom. The recipe has spread to many countries and are often enjoyed at breakfast, since sweets can also prepare. In recipes, we bring you the step by step to learn how to make salty scones at home, a different and special dish that will become one of your favorites every morning! For the recipe for salty scones, the base of the dough is simple , it only contains flour, eggs, butter and a little milk. If you wish, you can enrich them with sugar or fruits if you want them sweets, as well as herbs or grated cheese if you want them salty. Anyway they are exquisite and you can use them for a pecking or for canapés. Lets go with the preparation!
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make salty scones: |
| 200 grams of flour 60 grams of very cold butter 1 tablespoon dessert of yeast 1 tablespoon of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make salty scones:
1. Put the flour, yeast and salt in a bowl with very cold butter cut into pieces. With your hands, mix the flour with the butter until you are left as sand.
2. Place the milk and egg in different containers.
3. Add the egg to the flour mixture, as well as 2 or 3 tablespoons of milk. Unite the mixture without kneading much, just mix. If necessary, you can add a little more milk.
4. Leave everything in the bowl and put it in the fridge for about 30 minutes.
5. Light the oven to 180 ºC, with heat up and down. Take out the dough and stretch it with a roller, leaving a thickness of 1 cm. With a Cabapastas, see the dough cutting to the extent that you like, large or small.
6. See them on a baking tray. Beat an egg and, with the help of a brush, paint the salty scones. Baked them and leave them about 10-15 minutes or until golden brown. When they are ready, take them out, let them cool and serve them.
