If you want to get out of the routine when you give your children the snack, this recipe is ideal. These spongy sausage muffins are very easy to make and their fun form and delicious flavor will make children be in love. Salad muffins or cupcakes can be consumed so alone and serve them for breakfast, snack or at a birthday party.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make salty sausage muffins: |
| 80 grams of yellow cornmeal 70 grams of wheat flour (½ cup) 60 grams of butter 40 grams of sugar 1 egg unit 1 pinch of salt 3 grams of baking powder 100 milliliters of milk 1 sausage unit |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make salty sausage muffins:
1. Before making this recipe for children, the first step is to enlist all ingredients.
2. In a bowl mix the sugar and salt with soft butter, until you get a homogeneous mixture.
3. Add the egg and mix until dissolve the sugar.
4. Add wheat flour, cornmeal and baking powder. Mix the dough of the muffins well and then add the milk and mix again.
5. Finally add the mixture in the silicone molds without reaching the end and in the center dispose of the sausage. Bake at 180 ° C, for 20 minutes.
6. Unmold the sausage muffins and enjoy. These salty muffins are ideal to serve as a chamber at childrens parties and you can combine them with other dishes of the same style such as mini pizzas and sandwichs for children. If you liked this recipe, you have a comment or restlessness, give us your opinion.
