Salt version of the classic Monkey Bree, since the original recipe consists of a sweet, sticky and somewhat cloying bread, which is served at breakfast time in the United States. On this occasion, our friends of grapes, bread and cheese have made a slightly different recipe, since they have changed the sweet version of the Monkey Breeads, for a salty using goat cheese, gossip and bacon. If you like homemade bread, and above all, the salty stuffed bread, these salty monkey breeds will be your downfall. Keep reading at recipesgratis.net and learn to prepare this American delight.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Medium |
| Ingredients to make salty monkey breead: |
| 400 grams of bakery flour 200 grams of strength flour 300 milliliters of milk (1¼ cups) 1 egg 170 grams of butter 14 grams of fresh yeast 1 teaspoon of salt 50 grams of gossip 50 grams of cheese of goat 50 grams of bacon |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make salty monkey breead:
1. To start preparing this homemade home bread, the first will be to temper a part of the milk to dissolve the yeast. Then, in a bowl we mix the flour, milk, egg, butter, salt and dissolved yeast. From butter we will only use 70 grams.
2. We knead well until you get a smooth dough. We boil and pass it to a bowl where we will let it ferment, covered with film paper until the dough for the monkey breeads doubles its volume.
3. When the dough for homemade bread has folded its volume, we overturn on the floured work surface and stretch it. If we see that the dough offers resistance and shrink it, we let it stand for a while, but, we can start working it. With a knife we cut the dough into pieces, more or less so that when making the ball they are the size of a nut.
4. Next we prepare the booked of the monkey bree. To do this, in a saucepan we melt the rest of the butter over low heat so that it does not burn. We form the dough balls and in the center of the ball we place the filling, alternating the gossip, the cheese and the bacon, and we pass them through the butter. As we batter them we are placing them in a previously greased mold.
5. When we have finished with the dough, we let it rest covered for 40 minutes. So much we warm the oven to 180 ºC. Once rested, bake for 40 minutes. Let me rest on a rack for 5 minutes before unmolding it.
6. Unmold and enjoy the Monkey Braad Salado, a perfect homemade bread to share with family and span to try all the flavors of the balls. And if you are organizing a party, you can combine the monkey breeds with other salty snacks such as skewers with quail eggs or chicken volovanes.
