Discover how to make these typical Valencia pastes (Spain) called cocoa coquets or peanut coquets. These are salty cookies with crushed super trites super tasty and very easy to make you only take half an hour to prepare them. Follow the step by the recipe that Majomar shares from the recipes and serve app for breakfast, snack or as dessert. In addition, if you replace nuts with varied seeds or pipes you can obtain other types of homemade cookies with the same dough.
| 🚻 10 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make salty cookies with peanuts: |
| 100 ml of water 80 ml of extra virgin olive oil (the one that admits) 1-2 handful of peanuts (peanuts, peanuts) fried normal salt and fat salt varied seeds (optional) pipas (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make salty cookies with peanuts:
1. First of all we crush the peanuts a little passing the roller.
2. In a bowl we put the water, the oil and a little salt and we are throwing the flour into the dough until we have a little consistency.
3. Then we add the crushed nuts and continue working the mass of the cocoa coquets and adding more flour until we can form some balls with it.
4. We put the salted fried peanut cookies on the separate baking sheet and then crushed them that they are not linked. With another baking paper we crush them until they are fine. First with the hand and then with the roller.
5. Then we remove the paper from, and put a little fat salt on top. We can also make a large peanut coca, and once baked it in pieces, this will save us time. I have made several small and a big one.
6. Salada and pipe cookies are the same as the others but replacing the peanut by pipes. In this case, to advance, I have made a big one to leave it later in pieces.
7. Both we put them in the oven at 200 ºC watching, and as soon as we take color we take them out and put to cool on a rack.
8. Let cookies cool with peanuts well before eating them. Thus they will be well crispy!
9. Once cold, save salty cookies with peanuts in a metal can and close well. They endure perfectly crispy for a long time. Although they do not last a single day because everyone eats them before. You don miss these other salty cheese cookies or these salty oil cookies so traditional and easy to prepare.
