Saladas coca is typical of the Mediterranean area. The sardines that we incorporate have them in brine and, then, prescribe them and place them in round wood placed one sardine on another, in this way, they are preserved very well. You should know that these sardines are also called boot sardines. This coca is common to make it at parties and during the verbena of San Juan. According to the area, the ingredients change and others can be added. In recipes we show you how to make coca of salty sardines. Do not miss it!
| 🚻 6 Diners | 🕘 2h 30m | 🍵 Media | 🤯 |
| Ingredients for coca of salty sardines: |
| 500 grams of flour. |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients for coca of salty sardines:
1. Do you ask how coca of sardines is done? Well, to start with the coca recipe of salty sardines, first elaborates the mass of coca. To do this, place the flour in a bowl, add the yeast, oil, salt and water.
2. knead and mix all the ingredients well, you should know that at first it costs a bit. Little by little, everything will be integrated and a ball will be formed that will take off from the mold.
3. Place the dough on the countertop and sprinkle with a little flour, keep kneading. It must be manageable and should not be glued in the hands. Then perform a ball.
4. Place the dough in the same bowl or another and spread with a little oil. Then let the dough stand and cover it with film paper or with a rag on a site without current. Leave until double its volume, at least 1 hour.
5. In this step you must prepare the ingredients of coca with sardines. The sardines must clean them, remove the heads and guts from the side. It is important that you clean the scales with a knife, since they must be very clean. The boot sardine can be added whole, split in half or open without the central spine. On this occasion, we have prepared them open without the spine.
6. When you have clean and spine sardines, you must cut the pepper into strips. On the other hand, you must also turn on the oven to 180 ºC with heat up and down.
7. When its volume increases, take the dough and knead again. Then, stretch and place on a baking plate, add the sardines and red pepper strips. Then, spray some olive oil and let it rest for about 15 minutes, introduce the coca of vegetables and sardines into the oven at 180 ºC for 30-40 minutes, according to the oven.
Trick: You should know that with this dough you can make a large coca or two smaller.
8. When you observe that the salad sardines cake is golden, remove from the oven and let cool.
9. You can already taste the delicious and exquisite coca of sardines! Tell us in the comments your opinion and share with us a photograph of the final result.
