Our friends from Thermomixil have shared with recipes their recipe for stuffed salty muffins, salty muffins with tomato, onion and cheese to suck your fingers, ideal to surprise your guests at any time of the day. Take note of the ingredients, follow the instructions step by step and get this delicious preparation so simple and practical to do.
| 🚻 12 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to make salty stuffed muffins: |
| 2 eggs 100 grams of sugar (½ cup) 60 milliliters of whole milk without lactose 220 milliliters of extra virgin olive oil 1 teaspoon of oregano 5 grams of salt 50 grams of grated cheese 50 grams of black olives Without bone 210 grams of normal flour 2 medium mature tomatoes that are of good quality 5 grams of driver or chemical yeast |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make salty stuffed muffins:
1. The first thing to do is preheat the oven at 220 ° C temperature with heat below and above.
2. Next, sliced ​​tomatoes are cut and drain on a kitchen absorbent paper.
3. Then the eggs and sugar are placed in a bowl and beat everything for five minutes with a kitchen robot or a manual rods.
4. After 5 minutes the milk and oil are added while beating and mixed everything again.
5. Subsequently, grated cheese, salt, oregano and olives split in half, but a few are reserved to decorate the salty muffins stuffed. Mix all the ingredients of the dough.
6. Then the sifted flour and chemical driver are added to the previous mixture and removed with a spatula.
7. The masse of salty muffins with eggs distributed equally in the capsules are deposited and a slice of tomato and olives are placed on top.
8. Salado muffins are baked with 200 ° C tomato for 10 minutes. Next, the oven temperature is lowered to 180 ºC and bake for another 12 minutes.
9. Once baked, the salad stuffed muffins are removed from the oven and let them cool on a rack.
