Salada cookies are a snack that everyone likes and that can be prepared in a super simple way. If you want to offer your guests homemade snacks such as spicy nuts, encourage you to prepare these delicious salty oil cookies. Remove in recipesgratis.net and we tell you how to prepare these homemade salty cookies!
| 🚻 2 Diners | 🕘 30m | 🍵 Between | 🤯 Medium Distribution |
| Ingredients to make salty oil cookies: |
| 30 grams of olive oil. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with beer, |
Ingredients to make salty oil cookies:
1. We gather all the ingredients to prepare salty oil cookies.
2. Mix the liquid ingredients: in a bowl we put the milk and the oil and stir with a fork or rods. For this recipe for salty cookies it is convenient to use a soft olive oil.
3. We sift and add the dry ingredients, flour, salt and yeast little by little. We start mixing with a fork and when the dough starts thickening too much, we continue with our hands and pass the dough to a table.
4. Once the dough is formed for oil cookies, we knead and stretch with the help of a roller.
5. We cut the dough for cookies with any circular mold that we have, if it is small, better. We place the salty cookies on a baking tray lined with nonstick paper and put the oven to preheat at 180 ºC.
6. We click the salty oil cookies with a stick so that they do not climb when baking, as seen in the image. We put the baked salty cookies and cook at 180 ºC for 15-18 minutes, until they begin to brown.
7. We can serve these salty oil cookies as an appetizer accompanied by a mushroom pate or a dried tomato tape and goat cheese. We expect your photos and comments!
