Making our own snacks at home will always be healthier, as is the case with these salty butter and cheese cookies with fried onion and rosemary in branch. Normally these types of cookies, when they are industrial, contains a lot of salt, palm oil and other substances that are not recommended for our health. On this occasion, being homemade, we can control that everything they carry is healthy, in addition to winning in flavor. So we go with this healthy snack made at home and ready to consume in a very short time. The keys, here, in recipesgratis.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Between | 🤯 Low Disturbance |
| Ingredients to make salty butter and cheese cookies: |
| 25 grams of fried onion flakes 2 branches of fresh rosemary 125 grams of flour 50 grams of butter 50 grams of grated cheese 1 clear of egg l |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make salty butter and cheese cookies:
1. Crush the fried onion flakes in a kitchen and reserve robot.
2. Pica one of the twigs of fresh and reserve rosemary.
Trick: If you do not have fresh rosemary use dry rosemary, with a tablespoon it will be enough.
3. Put the flour and butter cut into pieces in a wide bowl. Mix with your hands while we get rid of your fingers until you get a texture that looks like Serrin.
4. Add the crushed onion, grated cheese and chopped rosemary. Mix with a spatula.
5. Add the egg white and knead with your hands until you get a homogeneous dough. In the event that the dough of these easy cheese cookies is dry, incorporate a tablespoon of water and knead again.
6. forms an elongated rulo with your hands. Wrap well -tightened film and save in the fridge for 30 minutes to make a compact and cold dough.
7. Preheat the oven at 180 ºC. Take out the fridge, remove the film and cut the dough of onion salty cookies.
8. Go depositing the slices of salty cheese cookies on a plate lined with baking paper. Decorate with a few rosemary needles if desired. Bake for 20 min at 180 ºC with heat up and down.
9. Let cool the salty cookies of butter and cheese in a rack and they will be ready for consumption. I invite you to visit my blog target = _blank relic = NOFOLWCAKES for you, where you will find many more recipes.
