Exquisite drunk sponge cake filled with peach jam and bathed with a thick layer of glaze. Fantastic as a dessert of celebration or in any event worth its salt. Enjoy this sagra cake recipe that I share with recipes. Although it is a bit laborious, the result is very worth it.
🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
Ingredients to make sagra cake: |
12 egg yolks 11 egg whites 175 grams of flour (1¼ cups) 200 grams of roasted and ground hazelnuts 70 grams of sugar 200 grams of peach jam 125 grams of sugar 1 glass of water 1 1 Small Countreau glass (orange liquor) 1 egg 125 grams of sugar glas 100 grams of forest fruits to decorate |
ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with cava, |
Ingredients to make sagra cake:
1. The first step to elaborate this delicious sponge cake will be to mount five egg whites about to snow in a wide bowl.
2. Apart, we beat six whole eggs with five yolks in another bowl and add the 70 grams of sugar until they bleach.
3. Next we incorporate ground hazelnuts while still beat. When all the ingredients have been integrated, we add the flour, previously sifted, and while beating in an enveloping way, we add the whites mounted in the first step.
4. With this mixture we must obtain six layers of cake. For this, the dough empties in three molds previously greased with butter and flour, and cook them in the oven for 15 to 20 minutes.
5. When they are ready, let them rest and take room temperature to cut each cake through the center to obtain the six layers.
6. For the filling of the sagra sponge cake, a flavored syrup is made with the 125 grams of sugar, water and orange liquor.
7. Finally, to mount the sagra sponge cake, layers must be alternated as follows: one of cake, syrup, peach jam and another cake layer. Repeat this process until we end the layers.
8. For the decoration we make coverage or thick glaze mixing the sugar on the egg of the egg, beating until the desired consistency is obtained. The sagra sponge cake is bathed with this sweet sauce and decorates with forest fruits, strawberries or whatever you want. And remember that you can find more easy and delicious recipes in target = _blank rel = NOFOLLW class = outbound the Juani kitchen.