In the shields of a large blender combine 3 cups of white flour, 1 cup of whole wheat flour, saved cereal, yeast, coffee, alcaravea, sugar, salt, and fennel seeds.
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| Ingredients to make Russian black bread: |
| 4 cups of flour (560 grams) 4 cups of whole wheat flour (600 grams) 2 cereal cereal cereal 2 packages of dry yeast 2 tablespoons of instant coffee dessert 2 tablespoons of alcaravea dessert 1 tablespoon dessert of dessert dessert dessert Sugar 1 tablespoon of salt 1 tablespoon of fennel seeds machacadas 2½ cups of water (600 milliliters) ½ cup of molasses ¼ cup ½ cup of cold water 1 tablespoon dessert of maicena |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make Russian black bread:
2. In a saucepan heat the 2 1/2 cups of water, molasses, butter or margarine, chocolate, and vinegar to warm (115 to 120 degrees f) and chocolate and butter is almost melted, stirring constantly .
3. Add the molasses mixture to the flour mixture.
4. Beat at low speed in the electric blender for 1/2 minute, cleaning the sides of the shield.
5. Beat 3 minutes at high speed.
6. Add 3 cups of whole wheat flour and the remaining white flour, as much as you can mix with a spoon.
7. Put on a slightly floured surface.
8. Sobar, adding enough white flour to make a firm but smooth and elastic knead (6 to 8 minutes).
9. (Amazijo can be slightly viscous because of whole wheat flour.)
10. Form in a ball.
11. Put in a slightly greased shield, return to grease the surface.
12. Cover and leave in the warm place until it is almost folded (1 1/4 to 1 1/2 hours).
13. punchar to avoid bubbles, divide in half.
14. Form halves in two balls.
15. Put on weights to bake.
16. Apply slightly with the palm of your hand to a diameter of 6-7 inches.
17. Cover and leave until almost folded (30 to 45 minutes).
18. Bake, 375 degrees, for 50 to 60 minutes or until well golden and when the bread seems hollowed when patted.
19. Remove from the cans, cool on a rack.
20. Meanwhile, in a small saucepan, combine the 1/2 cup cold water and cornstarch.
21. cook and stir up thickened and bubbly, cook 1 more minute.
22. Brush on hot bread.
