A basic pastry is butter cookies, very easy to make, they can be very fun due to their forms and in the process children can help us because they love to do it. Today, there are crowds of cookie cutters in the market by giving them fun shapes and with different motifs, such as these beautiful cookies in the form of a rose. On this occasion we are going to give them the shape with our own hands and a round cutter, creating A beautiful cookie roses or cookie roses. Ideal to accompany our tea or coffee, either for a party, one afternoon with friends or simply to enjoy them at home. Another twist that, in recipes, we will give this pastry classic, some butter cookies in shape in shape of pink.
| 🚻 8 Diners | 🕘 2h 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make pink -shaped butter cookies: |
| 150 grams of sugar (¾ cup) 175 grams of cold butter without salt 1 pinch of salt 350 grams of flour (2½ cups) 1 egg 2 tablespoons of liquid vanilla extract dessert 1 egg yolk egg egg |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pink -shaped butter cookies:
1. To make our roses cookies, we put in a wide bowl the sugar, flour and pinch of salt. Cut the butter into pieces and mix with our hands, undo butter with your fingers until you get a sawdust texture.
2. We incorporate vanilla extract, egg and yolk. We mix with the hands until you get a homogeneous dough.
3. We form a ball with the dough of butter cookie roses, wrap in transparent film and reserve 30 minutes in the fridge.
4. We flour a work surface, extend half of the dough with the help of a roller, and if we see that the dough sticks to the roller sprinkle above with more flour. We will leave the fine dough and with the help of a round clipping of about 7 cm in diameter cut circles of dough (try that the circles are not much larger). We do the same with the other half of the mass of pink butter cookies (we will work better if we do not use the entire dough at the same time).
5. To form the rose-shaped cookies we will overcome a part of a circle on top of the other, we will continue with a third party and with a room as indicated in the photograph.
6. We will fold the edge of the first circle and roll until the end but without tightening, as you see in the photograph.
7. We will cut the rulo in half to have two halves of rose-shaped cookies.
8. Put with the petals up and open slightly, not in excess so that they do not open too much when baking.
9. We put the cookies of roses on top of a plate lined with baking paper and reserve in the fridge between 30 minutes or 1 hour.
Trick: It is very important that they are very cold when we are going to bake them.
10. Preheat the oven at 200 ºC. Bake the rose -shaped cookies approximately 10 minutes with heat up and down 200 ºC. The first minutes we will be pending of the oven and when we see that the cookies have been golden, we will cover with aluminum foil, we will lower the temperature to 180 ºC and let them continue to bake. Remove from the oven and let cool in a rack.
11. We can save the pink-shaped butter cookies that over a hermetic can for a week. If you liked the recipe I invite you to my blog target = _blank relic = NOFOLOW CLASS = OUTBOUNDCAKES For you where you will find many more fantastic ideas To know how to make butter cookies step by step and also, I recommend that you take a look at these other rose-shaped recipes:- Apple and puff pastry roses
– puff pastry and bacon roses
– Desert roses
