In the world of tara /emescubÃa a recipe for roscón de kings so simple and delicious while, in a short time, it became one of my favorites for this special day. In addition to being an easy elaboration, the rosco I learned with it has a series of nuances, aromas and textures capable of drunk Days before the so -called mother mass and, therefore, they prefer not to do it at home and buy it already made. However, without this previous preparation we can also obtain a spongy and flavor of kings. Do you want to know how? Stay in recipes and follow the step by step to learn to prepare a roscón de kings without mother dough.
| 🚻 8 Diners | 🕘 3h | 🍵 Post | 🤯 Difness Media |
| Ingredients to make a kings roscón without mother dough: |
| 350 grams of strength flour 25 grams of fresh bakery yeast 100 grams of sugar (½ cup) 130 grams of warm milk 75 grams of butter (⅓ cup) 1 whole egg 1 egg yolk zest of orange 1 jet of rum 2 tablespoons of orange blossom (optional) 1 pinch of salt Para decoration: almendras laminadas lemon in slices orange in slices cherries in syrup |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make a kings roscón without mother dough:
1. Before getting to work with the homemade kings roscón, we let all the ingredients ready and we verify that we do not miss anything.
2. Now, we start with the elaboration of the Roscón de Reyes without Mother Mass! We take a bowl and dilute yeast with temperate milk. Made this, we incorporate the sugar and mix well to let the preparation stand for 2-3 minutes. Meanwhile, in another container we mix the flour with the rum, the orange zest and the orange blossom. Then, we gradually incorporate the yeast mixed with milk and sugar.
3. Add the egg yolk and the whole egg, the chopped butter and mix well to integrate these ingredients into the dough of the homemade kings roscón.
4. We cover the container with film paper and let the dough stand so that it doubles its volume. Keep in mind that this step is essential to get a spongy kings, so try not to jump it.
Trick: If you place the container with the dough near a radiator, it will slight much faster.
5. After the rest time, we put the dough on the oven tray lined with baking paper and give it a rosco shape. If you do not have much time to leave the dough rest the necessary hours, the result will be a somewhat more sticky dough, like mine. However, you will see that the Roscón de Reyes is equally delicious, so do not worry about its final flavor and consistency.
6. To prevent the rosco from getting rid of, you can place a metal ring in the center, as I show in the photograph. Then, we paint the surface with beaten egg and decorate the roscón de reyes with the fruit confit, the fillet almonds and the sugar. The decoration is to taste, so use the fruits that you like the most!
Trick: The ideal would be to let it rest a little more to increase volume.
7. We preheat the oven at 180 ºC. When hot, we bake the roscón de kings without mother dough for 20 minutes, or until we see that it is golden. We remove it from the oven and let it cool on a rack before serving it.
8. Praise! We can already enjoy this incredible homemade kings accompanied by our loved ones. By not performing the mother dough, with this recipe we can have prepared a delicious roscón of kings with fruits the same day. And if you want to fill it, you can make the custard, truffle, mounted cream …, to your liking! More simple recipes in my blog Target = _blank re = NOFOLOW CLASS = Outboundsabor in Crystal.
