The Roscón de Reyes is traditional of Spanish cuisine, it is of a sweet and soft dough, and is usually filled with cream, mounted cream or chocolate. This is a very special tradition for children, since this roscón can carry some surprises inside and serve to celebrate one of the most anticipated days by them, on Kings Day, when they receive their gifts as a reward for good behavior during the Year. We invite you to know the recipe for Roscón de Reyes stuffed with custard and fall in love with yours this Christmas.
| 🚻 5 Diners | 🕘 30m | 🍵 Positive | 🤯 Diverse |
| Ingredients to make roscón de kings stuffed with pastelera cream step by step: |
| 300 grams of wheat flour 100 grams of sugar (½ cup) 3 eggs 60 grams of butter 1 cup (240 milliliters) 1 jet of rum 1 jet of vanilla essence 20 grams of starch corn 20 grams of dry yeast 100 grams of milk |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make roscón de kings stuffed with pastelera cream step by step:
1. LEAVE ALL INGREDIENTS TO BE PREPARED THE ROSCÓN DE REYES FILLING OF CREAM.
2. Heat the cup of milk until it is warm, add the dry yeast and mix to dissolve it completely. In this way, yeast is activated faster so that the homemade kings roscón is spongy.
3. Make a volcano with the flour and in the center place half of the sugar. If you want, you can also add lemon or orange zest to aromatize the roscón.
4. Add the milk and yeast mixture, an egg and butter, and begin to integrate the ingredients of the homemade and easy roscón de Reyes.
Trick: integrates all the ingredients from the center to prevent liquids from getting out.
5. When you have a more compact mass, knead for 10 minutes until you get a homogeneous and soft mixture but still sticks a little to the table and hands. So that the roscón de kings of custard is very soft, let the dough for 1 hour in a warm place.
6. After the time, crush the dough to remove the air and shape two balls. Then, in the center buries your finger and enlarges the hole with your hands to form two roscons the desired size. Take them in the oven to 170 ºC for 25 minutes or until golden brown.
Trick: If you want you can place some fruits configured above.
7. Take the opportunity to prepare the custard. To do this, heat the 100 grams of milk until the boiling point reaches.
8. Apart, beat the yolks with the sugar and corn starch until they are very thick. Once the milk begins to boil, add a little to the yolks while still beating. Then, everything goes back to the pot and heats until it thickens, beating constantly.
9. When the roschons are baked and cold, laure them in half, stuffed with the custard, closes and decorates with cherries or the fruits that you like the most. It serves and tasters this delicious recipe for Roscón de Reyes stuffed with custard with your family or friends on these special dates. If you liked this recipe or you have any questions leave us your comments. And if you want to discover other options, consult the recipe for Roscón de Reyes de Chocolate.
