Mix in a bowl the flour with sugar, eggs, orange blossom water, rum copita, milk, yeast nut, water and salt.
| 🚻 4 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERATITIAL DIFFERENT |
| Ingredients to make roscón de reyes: |
| 500 grams of flour. Water jet 4 units of guinda ½ cup of orange cortex 1 beaten egg unit 1 cup of sugar glas |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, ideal accompany with sweet wine, |
Ingredients to make roscón de reyes:
2. Carefully knead until you have a compact mixture and no lumps.
3. Subsequently, he adds, slowly kneading with your hands, butter until you get a ball.
4. Deposit the dough ball in a container, cover it and let stand for a few hours so that it is fermented (until you double or triple its volume).
5. past fermentation time, knead again and give a rosco shape.
6. On a baking plate lined with anti adherent paper, place the rosco and let stand until it swells.
7. Next, adorns with orange skin strips and icing.
8. Enter the surprise and spread all to the surface of the rosco with beaten egg.
9. Bake at 175 degrees for 12-18 minutes.
10. When serving, you can decorate with icing sugar.
