The Roscón de Reyes is more than a tradition, the recipe for the Roscón de Reyes is undoubted Sweet thread at the table. Then, if you have the Thermomix ready to cook and you dare with this step step by step, start gathering the ingredients and plug the machine, because you are about to cook a great roscón de kings with Thermomix For the roscón to be perfect we will use a mother or ferment dough very easy to prepare and of course, the typical decoration with sugar and frosty fruit. Of course, remember that it is very important to keep the time of led so that better go has a hurry.
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| Ingredients to make spongy kings with Thermomix: |
| MASS: 120 grams of white sugar or lump 2 oranges (only the skin) 1 lemon (only the skin) 80 milliliters of milk (â…“ cup) 1 branch of cinnamon 60 grams of butter 2 eggs 15 15 grams of fresh yeast 30 milliliters of essence of orange blossom 340 grams of strength flour 1 pinch of salt | Ferment: 90 grams of strength flour 50 milliliters of milk 5 grams of fresh bakery yeast decoration: 1 egg moistened sugar 1 package of fillet almonds 1 handful of fruted fruit |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make spongy kings with Thermomix:
1. The first step to prepare our roscón on Kings Day will be to prepare the ferment. So then it begins by diluting the yeast in slightly temperate milk until it dissolves completely. When the machine ends, it forms a ball with the dough and leave it at rest, covered with film paper, inside a bowl for about 3 hours.
Trick: It is important that the dough rests in a warm place free of currents, for example inside the oven off.
2. Next, place the sugar in the glass, very clean and dry, and crush for 30 seconds in speed 5-10, the idea is done dust. When you get it, add the skin of an orange and a 1/2 lemon skin and crush again for 15 seconds at speed 10. Remove and reserve.
Trick: Remember that lemon skin should not have any white part, since it will give a bitter taste that we do not want.
3. On the other hand, use the rest of the orange and lemon skin to infuse milk. Then, take this in the glass along with the cinnamon and program 5 minutes with a temperature at 90º, left turn and spoon speed. Booking.
4. When we have all these ready preparations, we will start working with the mass of our roscón de Reyes. Then place the sugar we just prepared in the glass, along with the flavored milk and the ferment, the thermomix program for 30 seconds with 6 speed. The dough will be sticky and you must re -program for 3 more minutes but this time in Spike speed. Let the vessel between 1 and 2 hours until the dough increases its volume.
5. past this time, sprinkle flour on a flat, wide enough, and work with the dough to wear it, this means that you knead it and a few blows. Leave another 15 minutes again. Then, knead to give the dough the typical roscón shape. To make it form a ball and crush the center as if you tried to make a donut. When you have it you can stretch so that it is as rounded as possible.
Trick: Do not scare yourself if you see it small because the roscón will grow even more during the next rest and cooking
6. Place the roscón with Thermomix on an oven suitable tray, previously greased or covered with baking paper. Paint the roscón with beaten egg and leave at rest about two more hours until it doubles its size.
7. Paint the roscón again with more beaten egg and decorate to taste with sugar, almonds and frosted fruit. To cook our thread of kings, take the oven preheated at 200ºC with heat up and down, and cook for about 15-17 minutes until golden brown.
8. Enjoy the Roscón de Reyes with Thermomix and remember to put the surprise and bean inside the dough to spend a funny afternoon as a family. And remember that you can fill it with cream or accompany with a little custard.
