The secret of a good Roscón de Reyes is in the dough, so this easy recipe follows step by step and with the help of your Thermomix and you will get a soft and spongy kings, perfect for family sharing at the next parties. This recipe with Thermomix is ideal for pastry lovers and sweets, the Roscón de Reyes, famous in Spain for being a banned dish at Christmas stands out for its sweet flavor and soft and especially fluffy texture. Do not miss the opportunity to make the real roscón de Reyes with Thermomix and hands to work!
| 🚻 2 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make kings roscón with Thermomix: |
| 150 grams of sugar (¾ cup) ½ orange peel unit ½ lemon peel unit 100 grams of milk 2 Egg units 1 pinch of salt 2 tablespoons of orange blossom water 30 grams of yeast Press 125 grams of butter 550 grams of strength flour decoration: 1 Egg unit 1 handful of fried fruit |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make kings roscón with Thermomix:
1. The first step to make the Roscón de Reyes with Thermomix will be to spray the sugar with the orange and lemon peels. To do this, empty the sugar in the glass and crush at speed 5-7-9 increasing progressively for a few seconds. Remember that the glass must be very dry. Then repeat the operation by adding the shells.
2. Then, incorporate the milk and mix programming the Thermomix for 2 minutes at 40º and speed 5. After these minutes, add the eggs, the orange blossom, the butter, the yeast and a pinch of salt. Beat all these ingredients at speed 5 for about 10 seconds.
3. With the previous ingredients composed of completely, add half of the flour and mix again piercing the Thermomix at speed 5 for about 10 seconds. When lumps are not lumps, add the rest of the flour and knead at spike speed for 6 minutes.
4. Let the dough of the Roscón de Reyes stand for 1 hour until double its volume. After this time, knead again and give the dough shape, you can make a strip and turn as if it were a necklace. Place this dough on a previously greased tray and let stand about 3 hours at room temperature.
5. Press the oven to 200º. The secret of a good roscón of kings, soft and spongy, is to let the dough rest, so do not skip these steps. Before baking, paint the bread surface with beaten egg and decorate with frosted fruit and a little icing sugar. You can also decorate with nuts, color chips or chocolate.
6. To finish this Christmas recipe with Thermomix, place the roscón at the top of the oven to avoid burning below and kitchen for 20 minutes or until it is golden.
7. Enjoy the Roscón de Reyes for Christmas and share as a family, especially with the little ones at home. It serves in the snack or at breakfast a piece of roscón with a rich chocolate shake and enjoys.
