The Roscón de Reyes is an essential bread to enjoy the Family of Kings Day. This sweet thread, normally decorated with confined fruit, which can be stuffed or simple, is a bread that can be made with mother dough and that needs a fermentation time. On this opportunity we will prepare an easy and fast kings roscón, no Just because we will not use mother dough, but because we will make this Christmas recipe with Thermomis. Dare, plug your kitchen robot and we will prepare a great roscón de kings in Thermomix without mother mass … You no longer have excuses of time or difficulty not trying.
| 🚻 6 Diners | 🕘 2h 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make a kings roscón in Thermomix without mother dough: |
| 50 grams of bakery yeast 150 grams of glazed sugar 130 grams of butter or failing margarine 5 units of eggs 1 pinch of anisee 1 cup of lemon zest 680 grams of normal flour |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make a kings roscón in Thermomix without mother dough:
1. The first step to make our Roscón de Reyes will be sugar along with lemon skin. To do so, remember that the glass must be completely dry and the lemon skin should not have any white part. Program then the Thermomix without time with progressive speed 5-7-9.
2. When you see that everything is already pulverized, add the rest of the ingredients, less flour, and program 5 minutes with the temperature at 40º and speed 4
3. After this time you can add the flour, so again program for 3 minutes and media / spike.
4. Now we have to let the dough led. To do this, remove the glass cover and cover with a clean and dry cloth. Leave at rest until the mass of the Roscón de Reyes double its volume into the glass.
5. When the dough has reached the desired volume, we prepare a baking sheet by lineing it with waxed paper. Empty the dough on the tray and knead slightly to give the thread form. Cover the thread with a cloth and let it rest until its volume doubles. Meanwhile, you can preheat the oven at 150º C.
6. When the time comes, it paints the roscón de reyes with Thermomix with a layer of beaten egg and covers with a thin layer of sugar glasses moistened with water and fruits configured. Then carry the temperature to 190ºC and kitchen for 25-30 minutes or until you see that the golden surface is left.
7. The Roscón de Reyes in Thermomix without a mother dough is a sweet bread that you cannot stop preparing the day of kings to share with the family and children. And if you want to complete the sweet table for Christmas and Kings, do not stop preparing The Christmas trunk with chocolate in Thermomix, very delicious and very beautiful.
