The word pudin comes from English and American cuisine. The main ingredients are usually biscuits, bread, eggs, milk and sugar. One way to take advantage of bread, biscuits or as in this case, a piece of roscón, is to prepare a pudding of a roscón de kings like this that I share with recipesgratis. There must be practical and with the remains of Christmas sweets that always usually Stay and that in most cases, we are so saturated that we do not know what to do with them, because I propose to cook a rich pudding with roscón remains.
| 🚻 8 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make roscón de reyes: |
| 1 liter of milk. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make roscón de reyes:
1. We caramelize the mold of the roscón de kings pudin dissolving the sugar with a little water until a liquid caramel.
2. We put the milk to boil in a pot with the lemon bark and cinnamon. When we start boiling it a couple of minutes, we remove from the heat, cover it and let stand until it cools to take the taste of lemon and cinnamon well.
3. We preheat the oven to 180 degrees. We cover the mold that we have caramelized with the roscón de Reyes crushed. We remove the cinnamon and the lemon bark from the milk once cold, throw the eggs and the sugar and beat well with a blender. Lets pour into the mold.
4. We put water in the oven tray and once it has reached the temperature of 180 degrees, we put the pudin with roscón remains and cook for approximately 30 minutes. We check by clicking with a skewer if the cake is made.
5. Let cool and put it in the refrigerator. It is better to consume the pudin of Roscón de Reyes overnight. In target = _blank re = NOFOLOW CLASS = OUTBOUNDLA Cocina de Catina you will find many more use recipes to know what to do with the remains of food that you have left home.
