Is the exclusive kings roscón from the most magical year? How many times has this question been around you? And surely in that same thought you throw you back the long time of preparation that requires: a preferred, a second fermented, and up to a third if we want us to stay as professional pastry. Too much time we have. Therefore, from Recipesgatis, we propose a Roscón de Reyes home recipe with a different touch. We have replaced the traditional roscón mass by puff pastry. The result could not be more succulent: this roscón de kings of puff pastry stuffed with cream. It didn last a day!
| 🚻 4 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make roscón de kings of puff pastry: |
| FOR THE ROSCÓN :: 1 puff pastry 1 cup of sugar (200 grams) 2 slices of fried fruits | For homemade custard: 2 egg yolks 50 grams of sugar glas 250 milliliters of milk 1 drop of vanilla essence 3 tablespoons of cornmeal 1 tablespoon soup of butter butter butter soup butter soup butter soup |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make roscón de kings of puff pastry:
1. Before we cook the Roscón de Reyes de Puffiser, we enlist the ingredients.
2. We divide the puff pastry into two equal parts. Each part will be one of the layers of the homemade Kings roscón that we propose. We stretch them well with the roller.
3. Now we spread a little sugar for each sheet, and each one folds it in half. We stretch and repeat the process until we can make a roscón the size of a small pan; Then we make the outer circle and the interior. You can use the leftover as a new layer or for other recipes with puff pastry. We already place each half in the oven paper and preheat it at 150 ºC. We introduce the rosques in the oven and climb it to 180 degrees to advance the cooking.
4. While the puff pastry is baked, we make the homemade custard. To do this, we first have to boil the milk with a little vanilla essence.
5. We whiten the egg yolk with the sugar to continue with the preparation of the custard.
6. We undo butter and dissolve the bleached egg in it.
7. We add everything to boiled milk and stir. From this moment on, the fire always at least. Then, while stirring add the cornstarch and keep moving until the cream thickens.
8. With the baked puff pastry and the prepared cream, we only have to fill the homemade puff pastry roscón that we are going to taste with coffee. Look at the image to do it in the same way.
9. Once we have uniformly distributed the homemade custard with egg, we close the roscón with the puff pastry of the lid. Enjoy the delicacy! As you can see, this roscón de kings of puff pastry is much simpler than the rest. If you want, you can decorate it by incorporating some fruits confitred, such as strawberries, oranges or even ginger.
