1) Beat: butter (acremar), then sugar, egg, flour, baking powder, vanilla, orange zest and drained raisins.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make rum pancake with raisins: |
| 2/3 cup of wheat flour or white 1 1/4 Butter bar 2/3 cup 1/4 cup of orange zest 2 eggs 1 cuch. of baking powder 1 cuch. of vanilla 2/3 cup of restful raisins (2 days) in rum. (Bacardi or any rum drink) (2/3 is the equivalent 120 gr.) |
Ingredients to make rum pancake with raisins:
2. 2) Gate up 15 x 7 pancake mold, do not fill, yield 2 packets.
3. 3) Bake at 180 ° for 30 to 40 min. approx. Check with a stick, until it comes out clean.
4. Note: You can accompany it with a vanilla snowball, and a rich coffee.
