On this occasion I will show the preparation of an easy, fast and, above all, delicious home bread. It is an elaboration that combines the fresh aroma of the rosemary with the intense taste of honey, almonds and a wide variety of seeds. In addition, it is a very versatile bread, since we can eat it as a roasted breakfast and with a little jam, with cream cheese and even as an appetizer with smoked salmon. Do you want to know the recipe? Well, keep reading and prepare this incredible rosemary and honey bread with recipes.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make rosemary and honey bread: |
| 250 grams of flour 1 teaspoon of bicarbonate 1 pinch of salt 250 milliliters of almond milk 20 grams of brown sugar 20 grams of honey 70 grams of hydrated raisins with rum with rum 50 grams of raw almonds 20 grams of sunflower seeds 20 grams of yellow linen seeds 20 grams of sesame seeds 20 grams of chia seeds 20 grams of poppy seeds 2 tablespoons of chopped rosemary 20 grams of pumpkin seeds |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make rosemary and honey bread:
1. Before starting with the recipe of the bread of rosemary and honey, we preheat the oven to 200ºC. Done this, we take a bowl with sufficient capacity and mix the flour with bicarbonate, salt and sugar.
2. We incorporate almond milk and honey and continue mixing to completely integrate. Then, we add all the seeds, the chopped raw almonds, the rosemary and the raisins previously hydrated with rum. We knead well to mix the ingredients of multi-branch bread and grease a plum-cake mold with a little oil.
3. Remember that Plum-Cake mold is that with an elongated shape. We place the mass of the rosemary bread and bake for 40-50 minutes, until the upper part is golden.
4. When ready, we remove it and let it cool. Easy right? And best of all, its delicious! More simple recipes such as rosemary bread and honey on my blog target = _blank rel = NOFOLLOWEL Mundo de Tara, don miss it!
