Roll Cake, Pionono or Gypsy arm, this is how it is known in various parts of the world. Some recipes vary depending on the place, but it is still somewhat delicious and with a very beautiful presentation. I wish they like this roll Cake with strawberries!
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make Roll Cake: |
| 4 unidades de Huevos 1 taza de Fresas 4 cucharadas de postre de Mantequilla sin sal 1 taza de Harina de trigo (140 gramos) 1 taza de Azúcar (200 gramos) 1 taza de Crema para batir Colorante |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make Roll Cake:
1. To start preheat your oven at 160º C. and separate the egg whites and egg yolks separately.
2. apart, melt the butter and let it cool at room temperature. Meanwhile, beat the whites with granulated sugar and when dissolved add the yolks. Before finishing beating, add the dye you prefer for the Roll Cake.
3. Finally, add the sifted flour by means of a strainer and then the melted butter. Mix and stir everything well until the ingredients are completely integrated.
4. To make the biscuit, have a baking sheet on hand and lod with waxed paper. Empty the mixture in the tray so that it is extended evenly. Kitchen in the oven for exact 8 minutes at medium temperature.
5. When ready put another waxed paper, place a paper to wrap carefully and cover with a wet cloth on top. Let the cuff of 3 to 5 hours cool.
6. Meanwhile, beat the cream until you have the desired consistency, you can add some sugar. Shark your roll cake and take off the paper inside the inside then add the cream all over the surface along with previously chopped and washed strawberries.
7. Rolle again without taking off the paper below and takes to the fridge for an hour until it sets and hardens slightly.
8. Serve the Roll Cake decorating with fresh fruit or some syrope such as dessert cherry sauce and enjoy.
