Pumpkin desserts are popular in several countries, especially in the United States, where they prepare between the end of autumn and the beginning of winter, which is when the pumpkins are more abundant. This roasted pumpkin cake is an excellent option if you have left a little auyama soup (which is also as the pumpkin is known) or you feel like a rich dessert full of fiber, vitamins (a, b, c and e ) and minerals such as potassium and magnesium. This dessert is based Recipesgratis of how to make roasted pumpkin cake, an ideal nutritious dessert for a family meal at home.
 6 Diners |  45m |  Breakfast |  Media |
| Ingredients to make roast pumpkin cake: |
| 250 grams of pumpkin (pumpkin, auyama) 250 grams of wheat flour 100 milliliters of vegetable oil 1 glass of vegetable milk (optional) 1 tablespoon of chemical yeast powder (baking powder) 1 tablespoon dessert of bicarbonato 100 grams of sugar or sirope of agave 1 tablespoon of cinnamon powder 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make roast pumpkin cake:
1. Cut the pumpkin into medium and rough pieces to 180 ºC for 40-45 minutes. When you are soft when you nail a fork, you will be ready to remove it from the oven. You can also make a roasted pumpkin with this other recipe.
2. Let me rest for a couple of minutes so that it is not so hot when preparing the mixture. Crush the pumpkin with a fork or an electric blender.
3. Add the oil to the puree and mix the dry ingredients in another container. To do this, the flour first and then add sugar, cinnamon, baking soda, salt and baking powder. Remember that you can make your roasted pumpkin cake without sugar, replacing this ingredient with agave or cuhcaradita sirope of Estevia.
Trick: If you decide to put milk into the cake it is time to add it.
4. Once the wet ingredients are well integrated, to finish the mass of the roasted pumpkin cake adds the mixture of dry ingredients and intact them with enveloping movements.
5. Flour a bowl suitable for oven and pour the mixture. Let it rest for a few minutes while the oven is heated to 180 ºC.
6. Bake the roasted pumpkin cake for 20-30 minutes. You can prick the cake with a knife or wooden stick in the center to ensure that it comes out clean, so you will know that you are ready to remove it from the oven.
7. Let the pumpkin cake rest about 15 minutes before consuming it to finish the cooking process. You can also decorate it with your favorite toping, then we will leave you some ideas. Tell us, what do you think of the roasted pumpkin cake recipe? We expect your comment
