If you still do not know how to do cake without egg, in recipes, we show you how People who prefer light desserts. But did you know that it can be an excellent egg substitute in cakes, biscu It is excellent for pastry. The yogurt provides juiciness and moisture to the dough, replacing the egg. For this, today we bring you this magnificent strawberry yogurt sponge triglycerides In any of its versions, this homemade strawberry sponge cake is an excellent option, you can also use soybean, Greek, white or vanilla yogurt.
| 🚻 8 Diners | 🕘 30m | 🍵 Post | 🤯 Difness |
| Ingredients to make strawberry yogurt sponge cake: |
| Biscuit base: ½ cup of olive oil 2 cups of brown sugar or stevia 3 cups of wheat flour (420 grams) 1 on yeast 1 teaspoon of lemon zest 2 pincas of cinnamon or sugar avainillado 1 cup of whole milk 1 strawberry yogurt | Coverage: 1 on chocolate pills 2 strawberry yogurt cups 1 cherry unit |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make strawberry yogurt sponge cake:
1. Order the work table before preparing this homemade strawberry sponge cake, placing all the ingredients with the necessary measures. Prepare the oven to 180ºC. and rub butter on the surface of a mold, and then look like flour and reserve. This will help us unmold the cake once you are ready.
Trick: If you have a silicone mold, it is not necessary to spread in butter and sprinkle flour.
2. To start preparing the cake mass, the first thing we will do will be to mix the strawberry yogurt and sugar. Mix well until you create a paste.
Trick: You can wear a rod or electric whistle.
3. Next, add the milk and continue beating until checking that everything is well integrated and the sugar has already been completely dissolved.
4. Add the oil to the mixture and stir again all the ingredients. Always beat in the same direction, so you will prevent the dough for the yogurt cake from being passed.
5. To end the liquid ingredients, it incorporates the juice and lemon zest. With 1/2 teaspoon of the juice and 1/2 of the scalp zest it will be enough. Also pour the sugar avinillada to taste. You can change this essence by cinnamon, if you prefer.
Trick: When lemon skin ralles, try not to reach white, as it will give bitterness to the mixture.
6. Now we go with the dry ingredients, then it deposits the flour and yeast in the bowl, previously sifted. It incorporates this into the mixture while beating, little by little and trying to get a soft and homogeneous mass without lumps. Yogurt is always a good substitute to make a cake without soft and spongy egg.
7. Pour the mixture into the reserved mold, take it to the oven and kitchen for 30-35 minutes. After the weather, it emphasizes a stick or knife in the middle of the strawberry cake, if it comes out clean. Remember that you can follow these same indications to prepare a cake with chocolate yogurt or any other flavor you prefer.
8. When it is ready, unmold and decorate the sponge of strawberry yogurt without egg. If you want a lighter dessert, decorate only with a little more strawberry yogurt, although you can also add cherries and chocolate pills, while enjoying decoration to tasting, tell us your experience. What do you think of this recipe? Do you dare to create your own version with another egg substitute? Share with the recipesgratis team, your wonderful eggless sponge cake. And if you want to continue knowing healthy desserts, we suggest you try the cake without egg or yogurt or the cake without oil or butter.
