Preheat the oven to 180º. Spread with butter a mold and flour it. Put all the ingredients in a bowl and beat for 2 minutes until you get a homogeneous dough.
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| Ingredients to make rice cake: |
| 125 g. of rice flour 110 g. of sugar 110 g. of butter 2 eggs 1 teaspoon of vanilla aroma 1 on yeast |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer |
Ingredients to make rice cake:
2. pour the dough into the mold and introduce it into the oven to 1802, from 25 to 30 minutes until it is spongy. Unmold and let cool.
3. Rice sponsorship with chocolate to 1 tablespoon of glutenless cocoa.
4. rice sponsorship lemon-shaped rice zest lemon zest and lemon juice.
5. It is recommended to consult the list of gluten-free foods edited by the Federation of Celiac Associations, before using some of the ingredients indicated in these prescriptions.
