Rice cake recipe

Do not miss these exquisite and sweet rice cupcakes of Bilbao that we share in recipes. It is a typical Basque dessert that has been prepared for centuries, but curiously now we do not have any rice although it is believed that they were formerly filled with a mixture of rice with milk and that is why that name remained. In this easy recipe we are going to make rice cakes without puff pastry and with only 5 step -by -step ingredients so get to work! If you don know how to do rice pastelites do not miss these steps because they are really simpler to What you think. As is well known, each master has its booklet and of course, these Bilbao rice cakes can be made in several ways with which, this easy recipe is one of them but there are many others.

Ingredients to make rice cupcakes:

1. Remove the ingredients from the Bilbao rice cakes of the fridge at least 1 hour before. Preheat the oven to 180 ° C and separate the yolks from the whites.

2. We mix the milk with the butter and heat it enough so that almost the entire butter is melt, although it is not necessary to melt at all. Add the sugar, yolks and sifted flour to that mixture.

3. Mount the whites about to snow until they are very firm and homogeneous.

4. Go incorporating the whites to the point of snow to the rest of the mixture of the rice pastels with milk little by little until you end with all the meringue.

Trick: Sometimes in this step it seems that the mixture has been cut, but it is normal and nothing happens.

5. Pour the mixture of rice cupcakes without puff pastry in the molds and introduce in the oven with a fan about 30 minutes. They usually climb, although they get off just get them out of the oven.

6. Let Bilbaos rice cakes rest once they settle and do not break when they pass them to a plate.

7. Serve the freshly made rice cupcakes with your favorite drink. We recommend a homemade coffee punch or a cup of Golden thousand easy (golden milk) for example.