Rice and Chicken Soufle Recipe

The breasts are cooked with a bit of the onion, and the consommé. Subsequently, the rice is cooking with the onion and the consommé.

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Ingredients to make rice and chicken souf:
500 grams of rice. chicken, breast
4 gouda cheese, slices

Ingredients to make rice and chicken souf:

2. Poblan chiles are roasted, they break and cut into strips. Once the rice is finished, the chicken is crumbled and mixed with the rice, the chili, the corn or corn, the mayonnaise, the cream or cream and the stir -fry onion on butter, everything is stirred and put in the oven with a layer with a layer Cheese on top, let it bake for 20 minutes.

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