Reviro is a fried dough of flour, water and salt. Often, this food replaces bread in many meals. There are several theories about the origin of Reviro. The truth is that it is an native recipe of a shared region between Argentina, Paraguay and Brazil. Reviro is mostly known and consumed throughout the region of Misiones and south of Paraguay, on the border with the northern Argentine. The reviro can be enjoyed salty, since it can be eaten as if it were bread, or can also enjoy sweet during Breakfast or at the time of the snack, accompanied by the traditional burned burn (a type of mate). Be that as you decide to try it, you just have to continue reading in recipesgratis to discover how to make Reviro with 4 ingredients and 6 simple steps.
| 🚻 5 Diners | 🕘 30m | 🍵 Media | 🤯 |
| Ingredients to make Reviro: |
| 1 kilogram of flour 500 milliliters of water 1 teaspoon of salt oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, traditional Paraguay recipe |
Ingredients to make Reviro:
1. Put flour in a container. Make a hole in the center and add the salt and water there. Mix to integrate everything well and forms a consistent mass.
Trick: You can use any type of flour.
2. Turn the preparation on a surface where you can knead it. Knead until you get a soft dough and give bun shape.
3. In a saucepan he heats about 50 ml of oil, and put the dough in it.
4. Once the bottom of the dough is brown, turn it around to cook on the other side. Meanwhile, go breaking the dough with a spoon.
5. As it is cooking, the dough continues to break until it is made. Depending on how you like it more, you can continue breaking the dough until crumbs are made or left with larger bits.
6. Once the Mass of Reviro obtains a yellowish color, looking like bread crumbs, it will already be ready to serve it. Enjoy!
