Cook it with onion garlic, laurel, salt to taste.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make beef chimichangas: |
| Flour tortillas 25 centimeters i kilo of resident meat |
Ingredients to make beef chimichangas:
2. Once already cooked, it is crumbled, it is fried, in two tablespoons of oil, the onion, 2 cloves of garlic, pepper, 8 cool dry panca.
3. since this fried driver is incorporated.
4. Everything is stirred and broth.
5. where the meat was cooked boiled for a few minutes.
6. More ready to king the chimichangas.
7. Preparation of the chimichanga the tortilla is heated, beans and the meat stew is put on cheese.
8. both sides are folded and wrapped.
9. It is put to fry with a little oil on both sides.
10. It is put melted cheese on chimichanga and milk cream.
11. It is accompanied with guacamole and pico de Gallo Salsa.
12. spicy to taste.
