Wine torrijas, a very rich dessert that is prepared in Holy Week and that allows us to take advantage of the remains of bread of the previous day. These toast are the most traditional in Galicia, Andalusia and other regions of Spain, so it is common to find them in many houses during this time of the year. Nowadays, torrijas are prepared with many other flavors, there are also the typical eggs and milk with cinnamon, orange, chocolate, cream … but like those of a lifet It came very simple to prepare that it can be done with the wine you like best, since instead of black wine you can put moscatel or any other wine. We batter them with sugar and cinnamon when they are made, but they can bathe in wine that we will have reduced a lot with sugar. Keep reading to learn more about the recipe here, in recipes, and know how to make wine toast.
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| Ingredients to make red wine toast: |
| 1 bread bar of the previous day (or more) 600 milliliters of red wine 1 lemon (the skin) 1 branch of cinnamon 250 grams of sugar (1¼ cups) 1 small glass of water 1 cinnamon boat in dust 2 eggs |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make red wine toast:
1. Prepare all ingredients to make wine toast. Remember that this same recipe can be done with red or white wine, although we have opted for red.
2. Pour the red wine into a saucepan with a small glass of water, some strips of lemon skin, 100 grams of sugar and a cinnamon branch. Let cook for 15 minutes over medium-high heat, turn off and let it cool.
3. Place the eggs in a bowl, add 1 tablespoon of sugar and throw them out well. In another bowl, put the red wine already cold, remove lemon skin and cinnamon branch.
4. Mix sugar and cinnamon powder on another dish to bounce the torrijas of red wine when they are made.
Trick: We have mixed 100 grams of sugar with 2 teaspoons of cinnamon.
5. Cut the slices of bread with an approximate thickness of 2 cm. Pass them first for red wine so that they are well impregnated, but without dripping. Then, pass them for the beaten egg.
6. Heat a pan with plenty of sunflower oil and, when hot, fry the wine toast in 2 or 3 batches to get them to brown well and do not stick to each other. Take them out and place them on a plate with kitchen paper to absorb excess oil.
7. Reboza the torrijas of red wine with the mixture of sugar and cinnamon and put them in a source to serve. If you have left over red wine, you can infuse it a little more so that it is like a syrup and serve it on the toast.
8. You can eat cold or temperate wine toast. Anyway, this recipe for red wine toast is delicious and spectacular. And if you want to discover more toast recipes to prepare different versions, do not miss these ideas:- Grandma Torrijas
– Gluten -free toast
