Red Velvet Cupcakes Recipe

For the Red Velvet cupcakes, the first thing you should do is enlist the ingredients.

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Ingredients to make Red Velvet cupcakes:
300 gr Harina
350 gr milk Gr cream cheese
100 gr sugar impalpable

Ingredients to make Red Velvet cupcakes:

2. Add 5 drops of red dye to milk, mix





3. Beat the butter with sugar and eggs for 3 minutes.





4. Add milk, vinegar and mix





5. Add the dry ingredients and mix.





6. Place in molds for cupcakes and bake 170ºC for 20 minutes or until golden.





7. For coverage, beat the cream cheese with impalpable sugar.





8. Decorate the Cupcakes Red Velvet and taste. If you liked this recipe or you have any questions leave us your comments.



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