The red velvet cake, better known by its English name Red Velvet Cake, is a red sponge cake that can vary from dark to bright or red-brown. that usually, wears interspersed cake and cream. If you want to learn how to prepare the famous Red Velvet cake, follow the recipe that Norka Gallardo shares and give a chance to pastries. Youll see how easy it is to cook with recipes.net.
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| Ingredients to make red velvet cake: |
| 2½ cups of flour (350 grams) ¼ cup of cocaa or cocoa powder 1½ cups of sugar (300 grams) 2 teaspoons of baking powder 1 teaspoon of sodium bicarbonate ½ teaspoon of salt ½ cup of butter without salt ¼ cup of vegetable oil 3 eggs 2 teaspoons of white vinegar 1 cup of milk serum 2 teaspoons of vanilla extract coloranterrante Red Pastry Frosting cheese: 8 ounces of cream cheese impalpable sugar (To taste) 4 tablespoons of butter without salt 2 tablespoons of milk 1 teaspoon of vanilla extract |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make red velvet cake:
1. The first step will be to enlist the ingredients and preheat the oven at 350º F. Take advantage of to prepare the mold where you are going to do the red cake and grease with oil, butter or forage the base with baking paper. If you do not get the serum of the serum of milk, you can do it yourself. To do this, cut with lemon or vinegar a cup of milk and let it rest for about 10 minutes.
2. To make the dough of the cake, start by sift the flour along with the baking powder, bicarbonate, salt and cocoa in a mold and reserve. Remember that Cernir means passing through a strainer or fine mesh, this will prevent lumps from mixing.
3. Apart, mix with the help of a blender the butter with sugar and vegetable oil. When everything is well integrated, it will be time to incorporate the eggs together with the vanilla and the cream. Beat the whole set until you get a homogeneous mixture. Reserve.
4. We already have lists the two base preparations, so now we go with the dye. To do so, mix the milk serum with the vinegar and sufficient red dye until you get an intense color. Then add this red mixture to the mold with the dry ingredients and stir the set until you get a soft dough.
5. The Red Velvet cake will do it with a filling, so you can empty the mixture into two molds or cook it into one that will then be divided into two. Having this count, bake the red velvet sponge for about 25 minutes or until it is cooked. Once ready, let the cake cool for about 15 minutes before unmolding. Then remove from the mold and let it cool completely on a rack.
6. While you can do cream cheese fosting. To do this, mix all the ingredients of the list with a blender until a creamy consistency is achieved. And if you want a more detailed explanation of this recipe to decorate the Red Velvet cake, here are a few step by step:- Strawberry Frosting
– Cheese Frosting
– Vanilla Frosting
7. To finish preparing the red velvet cake, use frosting as filling or to cover it and enjoy! And if the red color is your favorite, we also have the cookies Red Velvet, delicious.
