A delight that you cannot confuse with another equal for its special aroma and how spongy it comes out! This is the definition that Galaprofo has transmitted to us from the recipesgratis app of his red peppers cake recipe. I recommend that these come better from Arnoia, a Galician municipality in the province of Orense famous for its peppers.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Breakfast | 🤯 Media |
| Ingredients to make red peppers cake: |
| 500 g of flour for cake 1 zest of a red lemon pages (better if they are from arnoia) 200 g of brown sugar 5 eggs 50 ml of water 25 ml of oil 8 g of chemical yeast or bicarbonate |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make red peppers cake:
1. We wash, clean and cut into pieces, and fry them in a pan with a chorito of olive oil about 10 minutes. Crush and save.
2. Separate the egg whites from the egg yolks and beat both separately with half for each of the sugar. The yolks until the volume are bleached and double, and the whites until the very hard peaks (add a pinch of salt or a lemon juice).
3. To the yolks we add the water with the oil, the zest and the bicarbonate. Then add the crushed peppers, mix and little by little and add the flour to this mass of red peppers. Once incorporated and well mixed, add the whites also two in two tablespoons.
4. Bake the red peppers cake and this is the final result! As you can see, do not stop trying other salty biscu
– sausage cake of sausage
– Salay beet cake
– Salado Monjey Braad
Trick: Preheat the oven at 180 ºC preferably and cook until the red pepper cake is well done.
