The recipe for fried cakes with yeast and oil is very easy to prepare and it is common winter. If you don know how to prepare these fried cakes with royal, take note of the ingredients and step by step that Yanina Olivera has shared with recipes and enjoy yours with spongy fried cakes sprinkled with sugar, although if you prefer you can avoid this step and make them salty to accompany them with other ingredients. Don miss them and make them at home!
| 🚻 10 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make fried cakes with yeast: |
| 1 kilogram of flour 1 tablespoon of royal dusty yeast soup |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, traditional Uruguay recipe |
Ingredients to make fried cakes with yeast:
1. We will begin to prepare these rich fried cakes with yeast by placing the flour, salt and oil in a bowl.
2. In another small container, place the yeast with the sugar and throw water. Let this preparation for about 5 minutes.
3. Then pour the mixture of the bowl with the flour and the rest of the ingredients and remove everything. If it is necessary to pour more water until a homogeneous spongy fried cakes is.
4. Then, on a work table sprinkle some flour and pour the dough of easy fried cakes. Now love it for a while.
5. Then separate the dough from fried cakes with royal in portions of the size they want and stretch it. Look out that they are not very fine.
6. Then heat the fat and when it is already hot fry the cakes until it brown.
7. To finish, pour over the fried cakes with yeast the sugar and they will be ready to enjoy!
