Recipe for vegan bananas cupcakes

To start making our recipe cupcakes of vegan bananas our first step is to prealist all the ingredients for its elaboration.

Ingredients to make vegan bananas cupcakes:

2. Peel the bananas and take them still bowl to be able to process them with the help of a mixer.

3. Add the oats and almond flour to the bananas already processed and process to perform our vegan sweets.

4. Now comes the interesting part, should we add two tablespoons of water to our Chia seeds, what happens with these when entering the contact with water? This takes a somewhat slug texture and what you will do is replace the eggs in some preparation, that is, the chia seed will do the egg paper in this recipe. I look very well our vegan cupcake recipe with help and a spatula or a spatula or spoon.

5. Once you have mixed the seeds of Chia well, what we must do is add the grated coconut, bicarbonate, stevia and vanilla essence I recommend adding half a teaspoon of stevia or the equivalent of two envelopes of this. Well our vegan sweets.

6. In an oven plate it carries the molds of the cupcakes or muffins, with a spoon add a little of the mixture of vegan cupcakes, remember not to fill the molds completely since they grow when baked.

7. Take our vegan cupcakes in the oven to 180 degrees Celsius for approximately 20-25 minutes. Once this time has elapsed, turn off the oven and check them out of there.

8. Once our vegan cupcakes are unmoved, each of these to paper capabons, serve, sprinkling a little grated coconut on or with any vegan frosting that is of your preference, if you check the published recipes you will find the option of a Frosting. You want more vegan recipe and you have some comment or restlessness, write us. To enjoy this delicious recipe !!!