Traditional torches are very similar to the famous French Toast and is nothing more than bread over milk and fried. This bread is accompanied with a homemade syrup and in recipesgratis.net we detail the recipe step by step so you can enjoy this traditional dish.
 10 Commensals |  15m |  Desayuno |  Medium |
| Ingredients to make traditional torches: |
| Torrejas: 4 units of bread bobbins 2 cups of milk (480 milliliters) 3 tablespoons of sugar 3 egg units aceite of corn to fry | Honey: ½ cup of sugar (100 grams) ¼ unit of piloncillo panocha 1 branch of cinnamon 1 pinch of star anise 1 cup of dry white wine |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make traditional torches:
1. To prepare the honey of the torrejas, mix all the ingredients except wine and kitchen in the fire until it boils. Then, let it begin to reduce and add the wine. Continue with cooking for 12 more minutes.
2. While cooling, accommodate bread in a mold and add the lukewarm milk the sugar. Leave this in rest until the bread absorbs all the liquid.
3. Next, drain the slices of bread, one by one, pass through the beaten egg and fry in the hot oil until brown on both sides. Let stand on absorbent paper to remove excess oil.
4. Serve the newly made traditional turities and bathe with syrup. You can serve as breakfast on a special date, as in Valentines Day, accompanying a oat smoothie with fruits.
