Pestiños are a traditional sweet of Spanish gastronomy. Although this delicious fried mass can be eaten throughout the year, pestiños are a classic dessert at Christmas and Holy Week, at Easter parties. Even if you don seem like it, doing them is very easy and fast and even more so if you have a Thermomix at home. Follow these simple steps and prepare the authentic Christmas pestiños with Thermomix and surprise everything at the next parties.
| 🚻 30 Diners | 🕘 30m | 🍵 Market | 🤯 Medium Distribution |
| Ingredients to make traditional pestiños with Thermomix: |
| 250 grams of prepared flour 250 grams of flour 200 grams of oil 1 unit of orange peel 50 grams of anis 50 grams of ajonjolà 100 milliliters of orange juice 50 grams of white wine 50 milliliters of liquor from anis 1 pinch of my honey syrup: 300 grams of honey 50 milliliters of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make traditional pestiños with Thermomix:
1. To prepare this recipe with Thermomix, the first thing you should keep in mind is that for the measure you can use the cubilete of the device. A bucket equals 100 grams or milliliters. Knowing this, empty the oil and program for 5 minutes at 100º and speed 2.
2. Then add the orange skin, the anises and the sesame and repeat the programming of the Thermomix, 5 minutes to 100ºC but with speed 2. Let stand for a few minutes and then remove the orange peel.
3. Then add the juice, wine, liquor and salt, crush everything very well programming the Thermomix for 20 seconds with speed 5-7-9, progressively increasing. It controls that all ingredients are completely integrated and a uniform mixture is.
4. ends with the mass of the pestiños with Thermomix incorporating the two types of flour into the mixture. Program for 30 seconds with speed 6 and then for a minute with spike speed. Prepared flour is a special flour that is already coming with yeast, it can be called reinforced flour or flour for response.
5. Remove the mass ready from the glass and stretch with the help of a roller on a floured surface. Leave the dough of approximately and cut squares to form the pestiños, folding the opposing corners. Seal the shape with a little water on the tips to stick.
6. Finally fry the pestiños in abundant hot oil until golden and reserve. Be careful with the oil temperature, control the fire to prevent pestiños from burning very fast.
7. Apart, prepare the honey syrup, this step is optional. To do this, pour the honey and water in the thermomix glass and program for 4 minutes at 100º temperature with speed 2. Empty this mixture in a bowl and bathe the pestiños when it is hot the mixture.
8. Enjoy the traditional pestiños made with Thermomix bathed in the honey syrup or if you prefer, sprinkle with icing sugar when they have cooled. Serve them at the Christmas or Holy Dessert table next to some mantecados, home torrijas.
