Traditional homemade donuts, also known to the Donuts trademark, are one of the favorite snacks of both children and adults. Preparing this sweet at home is very simple and we do not need any special utensil of pastry, since we can make them with ingredients and materials that we usually have at home. If you do not know how to do traditional homemade donuts, do not miss this easy recipe that we put at your disposal in recipes and learn to prepare these delicious homemade traditional donuts.
| 🚻 10 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERATITIAL DIFFERENT |
| Ingredients to make traditional homemade donuts: |
| 2 yeast envelopes ⅓ tibia water cup 1½ cups of milk (360 milliliters) 1.3 cups of butter ¼ cup of sugar (50 grams) 2 teaspoons of salt 2 teaspoons of nutmeg 2 units of Slightly beaten eggs 4½ cups of flour (630 grams) ½ cup of melted meter |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make traditional homemade donuts:
1. To begin the preparation of traditional homemade donuts, take a large container and dissolve powder yeast with warm water.
2. Then, melt the butter with milk in a saucepan. If you do not have butter, you can delete the ingredient or replace it with butter. When they have integrated, remove the pot from the fire and let it cool.
3. Once warm, incorporate the milk mixture and butter into the container where you have the yeast and remote it well. When you have it, add sugar, salt, eggs and nutmeg and keep beating until all ingredients are completely integrated.
4. Now it is the flours turn, incorporate it little by little and while moving. To make it easier for you to integrate it, use a spatula or spoon and take it before.
5. Once a mass for homogeneous and soft donuts, cover the container with a clean cloth and let it rest for an hour to double its size and you can continue with the preparation of traditional homemade donuts.
6. After the time, knead again and place the dough on a surface with sprinkled flour. If you have mold, simply stretch the dough with your hands and cut the donuts. If you don have a mold, cut small portions and give yourself the form of donut.
7. When you have all traditional homemade donuts cut, take a baking sheet, grease it and sprinkle flour and place them with separation between them, since they will increase their volume. Let them stand for 20 minutes before baking. Meanwhile, preheat the oven at 200 ºC.
8. After time, bake traditional homemade donuts for approximately 10 minutes, until golden brown.
9. When they are ready, check them out of the oven. For the decoration of traditional homemade donuts, you can sprinkle glasses over, cover them with molten chocolate, or prepare a mixture of sugar and cinnamon powder, paint donuts with melted butter and pass them through that mixture. To your liking!
