Day -to -day biscuits can become a rich Christmas snack if you use typical products consumed at Christmas. In this case there is nothing more typical than the nougat, and it is true that they are not always all of our liking, or even Christmas passes and we do not know what to do with leftovers. Well, a good idea is to recycle them through biscuits. You will see how, in this way, everyone will like at home. This time we elaborate the cake with toasted yolk nougat, but do not hesitate to do it with other types of nougat. The recipe could not be simpler, from recipesgratis we show you how to make cake of roasted yolk nougat. Lets cook!
| 🚻 6 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make toasted yolk nougat cake: |
| 250 grams of toasted yolk nougat 150 grams of brown sugar (panela sugar, coconut, etc) 1 on chemical yeast (12 g) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make toasted yolk nougat cake:
1. To make the recipe for a touched yolk sponge cake, you must first chop the toasted yolk nougat into small pieces and reserve.
2. In a wide bowl, beat the brown sugar with the eggs. We point out that you can do it with an electric blender of rods or by hand. Beat until the mixture Spume.
3. Slightly melts the butter in the microwave so that it is creamy and adds to the mixture. It also incorporates the cream to mount and beat with the rods.
4. Mix the yeast with the flour and sieve above the cake dough. This time, mix everything with manual rods. If you do it with electric, do it at low speed.
5. Press the oven at 175 ºC. Add the toasted yolk nougat pieces to the cake dough and mix well with a spatula, you should no longer mix with the blender.
6. A round mold grease well, better if it is type bundt cake, if you do not have, try to do it with a crown-shaped one, the center will cause the toasted yolk sponge cake to be more tender and spongy. Pour the cake cream into the mold and bake at 175 ºC with heat up and down for 50 minutes. If you see that your sponge cake is too much for the surface, it covers with aluminum foil. The duration of the baking is orientative, everything will depend on your oven. Anyway, to know that the sponge cake is, click to the bottom for several points with a sharp knife and check its cooking point, if dough remains come out, leave a few more minutes until the knife comes out clean.
7. Let the cake cool for about 10 minutes in its mold and unmold carefully. At the time of serving, sprinkle with a little icing sugar.
8. You already have the touched yolk nougat cake ready to enjoy. If there is plenty of cake, keep in a hermetic can or inside a plastic bag. Admits freezing. I hope you liked the recipe and I invite you to visit my blog target = _blank re = NOFOLW class = outboundcakes for you.
