In a saucepan, put the water to heat until it boils.
| 🚻 2 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make the best gluten -free churros: |
| 250 ml. of glutenless flour sugar (to decorate) 1 teaspoon of salt 250 ml. of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make the best gluten -free churros:
2. Mix the flour and salt in a bowl. When the water begins to boil, add this mixture and remove from the heat, mixed well to form the masses.
3. In a large pan heating plenty of oil. Place the dough into a pastry bag with wide nozzle and throw it in the pan shaping the churro.
4. Fry the churro until it is golden, take it out, cut if it is too large and let it drain on paper paper. To decorate sprinkle with sugar.
5. Here are more gluten-free recipes for celiacs.
