Mix milk, cream and sugar and bring to a boil.
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| Ingredients to make sweet rice pancakes: |
| 150 g rice 700 ml whole milk 3 tablespoons cream 4 tablespoons sugar the zest of a lemon flour to rebozar 2 beaten eggs sunflower oil for fry canela and sugar to sprinkle |
Ingredients to make sweet rice pancakes:
2. Add the rice and zest and let it cook over low heat 30 minutes.
3. Remove, let cool completely and refrigerate at least 12 hours.
4. Take small portions of rice and form the pancakes that meet in flour and egg.
5. Reserve.
6. Heat plenty of oil and fry the pancakes, drain in kitchen paper and sprinkle still hot with sugar and cinnamon.
7. Serve temperate.
