In a bowl we mix the sifted flour with bicarbonate and salt.
| 🚻 4 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make salty tuna cupcakes: |
| 180 grams of pastry flour 3 tablespoons of olive oil 1 egg unit 150 milliliters of buttermilk or steel of butter 1 teaspoon of salt 150 grams of cream cheese 1 teaspoon of bicarbonate 1 pinch To decorate 3 cans of natural tuna 3 tablespoons of tomato puree |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make salty tuna cupcakes:
2. In another, we beat the eggs while we add the buttermilk, the oil and concentrated tomato.
3. We pour the liquid ingredients in the bowl of the dry ingredients.
4. Add the drained tuna and stir with the rods.
5. It is a dough that does not have to work on penalties, so we will only take a few turns to integrate the ingredients.
6. We place some capsules in the molds and fill with the dough.
7. We put in the preheated oven at 180 º C, with heat up and down, and bake until by clicking a muffin with a metal rod it comes out clean.
8. We take out the tuna muffins of the molds and let cool on a rack. Muffins are already ready to take like this, or stuffed with cream cheese, mayonnaise, Russian salad.
