I put in a bowl – flour – bake dust – sugar and salt and mix well I add – butter or oil, and well beaten eggs with milk at the end.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make real breakfast pancakes: |
| 3 cups of flour 5 teaspoons of baking powder 2 and 1/4 cups of milk 3 tablespoons of sugar 1 teaspoon of salt 3 eggs 2 tablespoons of oil or butter |
Ingredients to make real breakfast pancakes:
2. mix everything well.
3. I put a pinch of oil in the pan and place the portion of the resulting dough or paste. It cannot be very luddy, it must almost be a consistency of the dough for fritters.
4. as soon as it is put in the pan I try to give it a form of tortilla to scrap with the spoon or instrument used and with the pans movements.
5. Pay attention because how much bubbles and is drilled on the top side, it is because on the bottom side it is already cooked and can turn around. Once it is on the other side it is left soon.
6. These recipes support processed vegetables, or grated very finite. For example, they can be prepared with green vegetables such as chard.
7. Also add racies of belling, onion of green, zucchini, all well processed (vegetables and condiments that are like or have on hand) always look very good.
8. You can add all kinds of taste or vegetable whenever the consistency of the dough does not change.
9. If it is very luddy because of the water that vegetables have more flour and therefore more baking powder and ready.
