Because of its sweet taste, pumpkin can be used in both salty and sweet preparations. On this occasion, we are going to prepare this sweet recipe. Likewise, it is a wet and spongy fitness pumpkin cake, in this we will take advantage of the sweet taste of the pumpkin so as not to add too many sugars, except for the honey that will intensify the humidity of the preparation. You can consume this Buddine in your breakfast and/or snacks, smeared with cream cheese and fresh fruit next to an infusion with milk to be complete. In this way, it will satisfy you and you will not be hungry for a few hours until the next meal. This is the best method to lose weight, since you avoid pecking. In addition, we offer you all the nutritional information at the end of it.
| 🚻 8 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make pumpkin cake Fit: |
| 2 eggs 180 grams of pumpkin 1 tablespoon of honey 1 tablespoon Vanilla essence 1 tablespoon of baking powder ¼ teaspoon of sodium bicarbonate 1 pinch of sodium bicarbonate |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pumpkin cake Fit:
1. To start with the grandmothers pumpkin cake recipe, first cook the pumpkin to cool. You can make it to the microwave for 15-20 minutes in a suitable and covered container, in addition to skinless and cut into cubes. Then, you must process it until a smooth puree.
2. Separate the brothers from the whites to beat the latter about 5 minutes. When they are white and foamy, add the pinch of salt and continue beating until they are sustained.
Trick: If the eggs are at room temperature, the shake will be faster.
3. When pumpkin puree is very cold, throw it with the yolks, the essence of vanilla and honey for about 3 minutes until it takes a lighter color. Reserve it.
Trick: Both shakes are key to achieving a well -spongy sponge cake. If you want to do it faster or you have no blender, you can process the ingredients used so far and continue with the next step.
4. Prepare the mold where you want to cook your Buddine. In this case, it is 24 x 9 x 6 cm. It must be previously greased and floured. Next, mix the raisins with an extra spoonful of flour so that they do not decant in the background during cooking.
5. Add the flours to the pumpkin shake along with the baking powder and bicarbonate, previously sifting them. The wheat flour may be in the sieve. If so, add it when you have finished disarming the lumps.
6. Incorporates the dry ingredients and grape raisins with enveloping movements and without overbathy.
7. Add the whites also with enveloping and careful movements so as not to lower the shake of the spongy pumpkin cake.
Trick: If necessary, add some water, milk or yogurt to relieve preparation. This will depend on the size of the eggs and the moisture of the pumpkin.
8. Turn the preparation of your light pumpkin cake in the mold you had prepared. Cook it in the preheated oven at 180 ºC for about 25 minutes or until, when clicking, no remains of the preparation leave.
9. When the healthy pumpkin cake is cold, you can unmold it and enjoy it with your favorite infusion. What do you think of this recipe? Tell us in the comments and share a photograph of the final result.
