A simple and fast recipe for puff pastry ties with condensed milk is what I share this time with recipes. This is one of those recipes where at any time we can prepare quickly and get us out of trouble, having a puff pastry at home and any filling that we like, since so for any occasion we have a dessert with quick and very good condensed milk. These puff pastry ties Filling with condensed milk are a delight, because they are rich and juicy, always like and if you accompany them with a little chocolate, success is assured.
| 🚻 4 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make puff pastry ties with condensed milk: |
| 1 puff pastry 1 condensed milk boat 1 glass of water 6 tablespoons of sugar 1 chocolate pill to melt 3 tablespoons superaras of sugar glas |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make puff pastry ties with condensed milk:
1. To start preparing these ties with puff pastry stuffed with condensed milk we will put a glass of water in a saucepan with the 6 tablespoons of sugar. With this we will prepare a syrup. We will leave it by cooking about 10 minutes over medium heat.
2. We will stretch the puff pastry dough and put a layer of condensed milk throughout the surface.
3. We fold the puff pastry sheet. If you have two puff pastry sheets, we will cover the dough that we have with condensed milk with the other dough to form the lacitos of juicy puff pastry.
4. Sprinkle the puff pastry dough stuffed with milk condensed with icing sugar.
5. We will cut strips 10 cm long by 3 cm. wide, this more or less.
6. We will roll the ties of puff pastry glazed with sugar and we will put them on a baking plate.
7. We paint the puff pastry ties filled with condensed milk with the syrup that we have prepared and put them in the oven at 180 ºC about 15-20 minutes.
8. When we are ready, the stuffed lackens take them out of the oven.
9. We paint the ties of puff pastry with condensed milk with the syrup above again and if you like them, you can paint some with melt chocolate that will still be richer. And they will be ready to pass them to a source and serve!
10. A dessert with simple, fast and delicious condensate milk! To discover many more, take a look at my blog target = _blank rel = NOFOLW class = outboundcocinando with Montse where you will find recipes like this and others that will not leave you indifferent.
