If you want some rich and soft Masitas to accompany your infusions, this is the right recipe for you. These are cornstarch cookies that get rid of the mouth, in addition, they incorporate a delicious lemon aroma. This original recipe that we share with you is not only rich, but also takes care of your health. In this elaboration we do not use butter for preparation, but we replace it with oil. As we always look for these replacements, we will not be testing less rich cookies because they are healthier, quite the opposite. Then you will learn how to do cornstarch and lemon cookies in simple steps and with replacement ideas so that you adapt them to your taste.
| 🚻 5 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make cornstarch and lemon cookies: |
| 1 egg 1 pinch of salt ¼ teaspoon of vanilla essence 1 tablespoon of sugar ¼ lemon (its zest) 75 grams of corn of neutral oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make cornstarch and lemon cookies:
1. The first step for the recipe for the cookies of cornstarch and lemon is to turn on the oven to preheat it at 180 ºC. Then, dispose the egg in a container along with the oil, the essence of vanilla and lemon zest. Try them by beating vigorously with a hand whipper until they are completely united.
Trick: You can replace the lemon zest with orange and replace about 2 tablespoons of cornstarch with bitter cocoa to make your chocolate flavor cookies.
2. When the egg and oil are integrated, add the sugar and beat again.
3. Then add the rest of the ingredients of this recipe, that is, the 0000 flour, the cornstarch, the baking powder and the pinch of salt. Do it with the help of a sieve or fine strainer in order to prevent lumps from being formed in your preparation. Try them with a spatula or cornet to avoid kneading, on the contrary, your cookies could be hard.
4. When you have your dough ready, take it to the table to stretch it between two separators. In this way, you will prevent you from sticking to the kneading stick or the table. You can also use film paper.
5. Cut your cornstarch cookies and flour with the shear you want. In this case we have used a round shear, but you can choose other forms, such as squares, stars or hearts. Then, join the dough again, stretch it and cut it to use it all.
6. Have your cookies in a previously greased asadora as the short ones. When you have all lists, cook them in the oven that you had preheated at 180 ºC for about 7-8 minutes until they have led and are slightly browned by the bottom.
7. When the cookies of cornstarch and lemon are cold, you can enjoy them. Tell us what you think of this recipe in the comments. To eat!
